Shrimp Summer Rolls

Natalie Jill Shrimp Summer Rolls Shrimp Spring Rolls with SunButter Sunflower Butter sauce…

Ingredients:
1/2 lb cooked, peeled, sliced in 1/2
1 shredded carrot
1 thinly sliced cucumber
Cilantro
Lettuce
Mint
Rice paper

Directions:
Soak the rice paper, wrap all the above ingredients

Sauce:
Mix 1/2 cup sunbutter with
1/2 cup coconut milk
1 tbsp fish sauce
2 tbsp hoisin sauce
1 tsp crushed red pepper flakes
1 tsp minced ginger

Use as a dipping sauce or drizzle on top!

XO,

Natalie Jill

مجلة المرأة العربية