Lemon Butter Pan Seared Salmon

raw salmon on plate.

Lemon Butter Pan Seared Salmon

Make this Lemon Butter Pan Seared Salmon in 30 minutes or less. Cook the salmon skin-side-up for 4 over medium/high heat and then flip and cook until the internal temperature reaches 145ºF. If you love this pan friend salmon recipe, check out some of our other delicious and salmon recipes: Dill Salmon and Eggs Scramble, Baked
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READ: Lemon Butter Pan Seared Salmon



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